Maple Bourbon Glazed Pork Chops

I love making thick-sliced pork chops. They are so much juicier than the thinner variety… a pork “steak” almost! These one’s are pan-seared with a flavorful crust of rosemary, thyme, and smoke paprika with a hint of cayenne for a little bite, then finished in the oven with a yummy, sweet bourbon glaze! Maple Bourbon…

Brown Sugar Bacon Wrapped Little Smokies

These are mad easy and guaranteed to disappear fast at your next party! Might want to make a double batch! 🥓😉 Brown Sugar Bacon Wrapped Little Smokies Serves: 78 Smokies  2 packs Hillshire Farms Little Smokies 2 16 oz. packs Bacon 1 c. dark brown sugar, divided 1 stick butter Preheat oven to 375 degrees. …

Balsamic Pork Tenderloin

There’s so many things you can do with a pork tenderloin… This recipe starts with a delicious combination of herbs, garlic, and citrus, rubbed into it. Then it’s seared to a light golden brown, and finished in the oven until medium-well. It would be good just like that at this point, but to really take…

Pecan Peppercorn Crusted Pork Tenderloin

I’ve never made any sort of “crusted” pork tenderloin prior to this… I usually go with some sort of a glaze. I had the misconception that it would be drier in this preparation, but that couldn’t be further from the truth! This recipe was one of the most flavorful, juicy pork recipes I have ever…

Asian BBQ Pulled Pork Sliders with Wasabi Slaw

Pulled pork is great… It’s a simple, no fuss meal that can feed a lot of people. But maybe you’re sick of the plain old traditional BBQ kind? Here’s my version with an Asian twist from the homemade barbecue sauce, and don’t let that scare you! There’s really nothing to making your own. 😉 First…