Caprese Flatbread with Balsamic Reduction

Lighten up pizza night with this fresh caprese flatbread! Made with whole wheat naan bread and topped with freshly roasted grape tomatoes, creamy fresh mozzerella and topped with a sweet balsamic reduction and fresh basil, you won’t miss the calories of a traditional take-out pizza one bit! Caprese Flatbread with Balsamic Reduction Serves: 2 pizzas 2 pieces…

Cinnamon Roll Monkey Bread 

This Monkey Bread recipe is stupid easy! All you need is a two cans of refrigerator cinnamon rolls and a few things from the pantry. I recommend making two at once, it disappears fast! 😉🐒 Cinnamon Roll Monkey Bread Serves: 8-12 2 (5 pack) Pilsbury Grands Cinnamon Rolls 1 c. brown sugar 1/2 c. white…

Nutroll

Here it is! My Nan’s famous nutroll recipe, or as I called it when I was little, “Nutno”! 😆  I’ve sampled my share of these traditional holiday treats, and also have shared our family’s version and I have to tell you, Nan’s is a favorite even among people who claim not to normally care for…

Pear & Ricotta Crostini

A simple, elegant appetizer with only five ingredients! You could do so many different variations of fruits and nuts with these as well, but this pear and walnut version with a hint of honey is delicious! Recipe credit: Martha Stewart Pear & Ricotta Crostini Serves: 16 small or 8 large pieces 1/2 baguette 1 1/4 c….

Stuffing Balls

Nan was good enough to share this family favorite recipe with y’all… stuffing balls! They are staple side dish now at our Thanksgiving table, and I promise if you make them this year, your family will be expecting them every turkey day as well! They are SO good!! 😋 Stuffing Balls Serves: 24 balls 2…

Pepperoni Ham & Cheese Calzones

I love calzones. If you’ve never had one, they’re basically a Stromboli with ricotta cheese inside. They’re also super simple to make at home too. I made 4 personal sized calzones last time I baked them, but you can certainly make one big one and serve it in slices if you prefer! You can certainly…

Cheesy Herby Garlic Toast

Up until recently, I’ve been afraid of garlic… There, I admitted it. I would only eat it in small doses and if it was well concealed in a recipe, and I would certainly NEVER eat garlic bread! But then, one day, I decided to be brave and try a piece of Texas toast… It was…

Corn Muffins with Jalepeño Honey Butter

Hey guys! Hope you all had a lovely day. Here on the East coast today was the first warm, sunny, non-raining day we’ve seen for about three weeks… And may be the last for another week 😒. So I made sure not to waste it and spent the afternoon outside, picnicking by the water… I’ll…