This cole slaw is creamy and slightly sweet, similar to what you’d find at popular restaurants, it has become my family’s favorite. Everyone who tries it will surely want the recipe!
The Best Creamy Cole Slaw
- 16 oz. bag cole slaw mix (or 16 oz. shredded cabbage)
- 2/3 c. mayonnaise
- 3 Tbsp. vegetable oil
- 1/2 c. white sugar
- 1 Tbsp. white vinegar
- 1/4 tsp. salt
- 1/2 tsp. celery seeds
- Paprika, for garnish
- Whisk together all ingredients except for cole slaw mix until well combined.
- Empty cole slaw mix into a large bowl. Pour dressing over it and toss to combine.
- Refrigerate at least 2 hours, or overnight, before serving.