Honey Balsamic Roasted Cabbage Steaks

A unique way to serve cabbage, these thick slices “steaks” with sweet honey balsamic glaze are a simple side that makes a great accompaniment to a variety of main courses. Roast some up today- they’re delish… especially along side my Braised Corned Beef Brisket.

Honey Balsamic Roasted Cabbage Steaks

Serves: 4

  • 1 head cabbage, cut into 1″ thick rounds
  • 6 tbsp. olive oil
  • 1 1/2 tsp. coarse salt
  • 1 tsp. ground pepper
  • 4 tbsp. balsamic vinegar
  • 4 tsp. honey
  • 1 tsp. dried thyme
  1. Preheat oven to 400 degrees. Brush a rimmed baking sheet with 2 tablespoons olive oil.
  2. In a bowl, combine remaining olive oil, balsamic vinegar, and honey.
  3. Arrange cabbage slices in a single layer on baking sheet. Brush with honey balsamic mixture.
  4. Sprinkle evenly with salt, pepper, and thyme.
  5. Roast until cabbage steaks are tender and edges are golden, about 25-30 minutes.

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