Butter Roasted Carrots 

A delicious and oh-so-easy side dish with only four ingredients, these butter roasted carrots are a quick compliment to almost any weeknight meal! 


Butter Roasted Carrots

Serves: 4

  • 2 c. carrots, cut diagonally into 2 inch pieces
  • 1 tbsp. butter, melted
  • 1 tbsp. olive oil
  • 1/4 tsp. each salt & pepper
  • Cooking spray
  1. Preheat oven to 425 degrees.
  2. Spray baking sheet with cooking spray.
  3. Combine carrots, melted butter, olive oil, salt & pepper and toss to coat.
  4. Spread on greased baking sheet and roast for 15 minutes, until carrots are tender.
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