Homemade Granola

This is a really simple yet delicious granola recipe. I first made it to use in my Breakfast Salads recipe, but it’s great with plain yogurt or milk, added to your favorite cereal, or just on its own as a healthy snack! 


Homemade Granola

Serves: 5 cups

  • 1/2 c. brown sugar
  • 1/2 c. honey
  • 1/4 c. canola oil
  • 4 c. old fashioned oats
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 c. raisins
  1. Preheat oven to 250 degrees.
  2. Combine brown sugar, honey and canola oil in a small sauce pan over medium heat. Cook, stirring often until sugar is dissolved.
  3. Pour brown sugar mixture over oats and add cinnamon and salt. Stir until oats are evenly coated.
  4. Spread granola mixture over a cookie sheet (sprayed with pam) and press mixture down.
  5. Place in oven and bake for 1 hour, stirring every 15-20 minutes.
  6. Remove from oven and allow to cool completely before breaking apart and into pieces. Mix in raisins.
  7. Store in a ziplock bag or other air tight container.
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