Truffled Green Beans

If you want to instantly elevate any dish, add truffles! They give a earthy deliciousness to otherwise plain green beans… a perfect side for any meal!

Truffled Green Beans

Serves: 4

  • 1 lb. (16 oz.) fresh green beans
  • 1 Tbsp. olive oil
  • 2 Tbsp. black truffle pate
  • 6 Tbsp. grated parmesan cheese
  • salt & pepper
  1. Wash green beans and snap off ends. Add to a large pot of boiling, salted water and cook until tender, about 4 minutes. Drain and set aside.
  2. Heat olive oil in pan on medium-high heat. Add green beans and truffle pate. Season with salt and pepper and toss to coat.
  3. Remove from heat. Sprinkle with parmesan cheese. Toss to coat and serve.
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